
ANTIPASTO SALAD
A
facsimile of the type of salads you'll find in supermarket delis, this makes
ideal picnic fare.
1 (3-ounce) package Italian dry
salami, cut into 1/4-inch strips
1 (4-ounce) package cooked ham, cut into 1/4-inch strips
1 (4-ounce) package Swiss cheese OR Provolone, cut into 1/4-inch strips
1 cup halved pickled sweet cherry peppers
1 cup halved peperoncini
1 (6-ounce) can pitted ripe olives, drained
1 cup 1-inch-length julienned carrots
1/2 EACH medium green and red pepper, cut into julienned strips
3 green onions, chopped
2 tablespoons minced fresh basil
2 teaspoons Italian herb seasoning
2 tablespoons olive oil
2 to 3 tablespoons fresh lemon juice
Seasoned salt and pepper to taste
In large mixing bowl,
combine all ingredients, mixing well. Refrigerate until serving time. Serve on
greens, if desired. Makes 4 to 6 appetizer servings; about 2 1/2 pounds.
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