
FRESH MOZZARELLA, TOMATO AND
BASIL SANDWICH
4
pieces of bread such as focaccia OR baguette, halved
4 teaspoons extra-virgin olive oil
1 large clove garlic, halved
1 pound large fresh mozzarella balls, cut into thick slices
Kosher salt
Freshly ground black pepper
2 large tomatoes, cut into slices
1 bunch fresh basil, leaves separated
Brush bottom half of each
piece of bread with olive oil and rub with cut end of garlic. Top with a layer
of mozzarella and sprinkle with salt and pepper. Top with tomato slices and
sprinkle with salt and pepper again. Top with basil leaves. Brush remaining
bread with olive oil and place on top. Makes 4 sandwiches.
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