Picnic Potato Salad
Ingredients
• 6 cups peeled, diced, cooked potatoes
• 1/3 cup lemon juice
• 1/3 cup chopped green onions
• 1/4 cup butter, melted
• 1 tablespoon chopped fresh dill, or to taste
• 1 teaspoon sugar
• 1 1/2 cups sliced celery
• 1 1/4 cups sour cream
• 3/4 cup chopped orange or red pepper
Directions:
Combine potatoes, lemon juice, onions, melted butter, dill and sugar; toss well. Microwave at high (100%) for 2 minutes or until warm. Cover and let stand 1 hour to blend flavors. Just before serving, stir in celery, sour cream, and chopped pepper. Add salt and pepper to taste. Yield: 8 servings. |
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