Cheesy Green Beans for Picnic
Ingredients:
• 1 can (14 1/2 ounces) stewed tomatoes
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 2 cans (16 ounces each) green beans, drained
• No-stick cooking spray
• 8 club crackers, crumbled
• 1/2 cup shredded Cheddar cheese
• 1 tablespoon butter
Preparation Time: Approximately 10 minutes, Cook Time: Approximately 25 minutes
Preparation:
Heat the oven to 400ºF. Pour the stewed tomatoes into a saucepan. Dissolve the cornstarch in the water and stir into the tomatoes with the seasonings. |
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